BOTTLED WINES - REDS

Grapes: 100% Negroamaro Ruby red color with violet reflections. Intense, blackcurrant and blackberry, with notes of spices (cloves and vanilla). Good structure, velvety and balanced. Long and flavorful finish.

Grapes: 100% Montepulciano
Ruby red with garnet reflections. Intense, persistent, and fruity with a pronounced aroma of wild berries. Full-bodied, balanced, slightly tannic, with a clean aftertaste.

Grapes: 100% Pinot Noir
Pale ruby red. Intense aroma with notes of cherry and sour cherry that slowly concludes with a pleasant and typical violet scent. On the palate, the wine is delicate and fruity, while the dense and silky tannins give it a full and pleasantly long flavor.

Grapes: 70% Corvina, 25% Rondinella, 5% Molinara

Produced using the appassimento technique, the grapes are slowly dehydrated in the cellar for 4 months to concentrate the must and develop new aromas. At the beginning of October, the clusters are laid on bamboo racks in the attics of the farmhouses that host the vineyards, where large windows allow for natural ventilation. By the end of January, the grapes were already 35% lighter and had acquired highly concentrated sugars. After a delicate pressing, the raisins begin to ferment for 45 days in large Slavonian oak vats, at a naturally low temperature, as the season is very cold. The wine is then transferred to 30-40 hl vats, where alcoholic fermentation continues for 35 days in the presence of selected yeasts.

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