LAND FIRST COURSES

with Eggs, Pecorino Romano Cheese and Guanciale

Tonnarelli with cherry tomato sauce, burrata and fresh basil

with courgette cream, Parmigiano Reggiano DOP fondue and crispy Parma DOP cured ham

Risotto with Porcini Mushrooms and Crispy Italian Guanciale

Cappelletto filled with potatoes and aromatic herbs with porcini mushroom sauce and fried porcini mushrooms

Large ravioli filled with beef and onion stew, served on a Parmigiano Reggiano PDO fondue

Leave us a Review

Are you enjoying yourself?