SEAFOOD FIRST COURSES

with Mussels, Clams, Prawns, Squid, King Prawn, Crab, Cherry Tomatoes, Garlic and Parsley

Spaghetti alla Chitarra with White Squat Lobster Sauce and Lemon

Spaghetti with cuttlefish ink, red prawn tartare, burrata and lime

With Spanish clams, garlic and parsley

with Fresh Tuna, Fried Aubergines, Taggiasca Olives, Cherry Tomatoes, Garlic and Mint

with mussels, clams, prawns, squid, king prawn, crab, cherry tomatoes, garlic and parsley

Cappelletti Stuffed with Grouper with Courgettes, Cherry Tomatoes and Lemon

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