Chef's Recommendations - Ristorante San Francisco - Menu Digitale

Menu Coperto Chef's Recommendations Seafood starters Land appetisers Seafood first courses Earthy first courses Seafood mains Land mains Contorni Dessert Pizzeria Bevande Birre Vini bianchi Vini rossi Vini rosati, spumanti e passit… Aperitivi e long drinks Non-alcoholic aperitifs and lo… Caffetteria e amari/liquori Link e contatti utili

Tartare di pesce

€ 18^.00

Tartare di pesce

Amberjack, swordfish or grouper tartare. Served with avocado, fresh tomato and accompanied by a citronette.

Allergens: Fish, Tomato

Polpo brasato

€ 18^.00

Polpo brasato

Octopus, tarragon mayonnaise, cherry tomatoes and potatoes

Allergens: Egg, Clams, Tomato

Seppie con carciofi e bottarga

€ 18^.00

Seppie con carciofi e bottarga

Cuttlefish with artichokes, asparagus, and mullet roe

Allergens: Egg, Clams

Spaghetti al ragù di pesce

€ 20^.00

Spaghetti al ragù di pesce

Spaghetti with tomato sauce and fresh local fish fillets.

Allergens: Gluten, Crustaceans, Fish, Clams, Tomato

Creato su leggimenu.it

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