Chef's Recommendations
Tartare di pesce
€ 18.00
Tartare di pesce
Amberjack, swordfish or grouper tartare. Served with avocado, fresh tomato and accompanied by a citronette.
Polpo brasato
€ 18.00
Polpo brasato
Octopus, tarragon mayonnaise, cherry tomatoes and potatoes
Spaghetti al ragù di pesce
€ 20.00
Spaghetti al ragù di pesce
Spaghetti with tomato sauce and fresh local fish fillets.
Pesce al forno
€ 25.00
Pesce al forno
Red snapper, amberjack or grouper filleted and baked with white wine, potatoes, cherry tomatoes and olives.
