Spaghetti alla Carbonara as per tradition with egg yolk, Pecorino Romano, ground pepper, and Norcia guanciale.

Spaghetti with butter, anchovies, lemon juice and zest, and breadcrumbs

Garganelli with Norcia guanciale, tomato sauce, and Pecorino Romano PDO

fresh homemade tagliatelle with butter, fresh cream with mixed mushrooms, black truffle sauce and Pugliese burrata 125gr

Fresh tagliatelle with San Daniele raw ham, butter, fresh cream and poppy seeds.

Orecchiette typical Apulian pasta with datterini tomatoes, Taggiasca olives, Genovese pesto, and smoked scamorza cheese

gnocchi with tomato puree, fior di latte mozzarella from Campania, grana padano, baked basil au gratin

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