Antipasti / Starters
Marinated Salmon
€ 14.00
Fresh salmon marinated in orange with pink pepper, citrus zest, and black olive powder
Cuttlefish Petals
€ 14.00
Cuttlefish petals seasoned with homemade confit cherry tomatoes and Taggiasca olives
Polpetti alla Luciana - baby octopus with spicy sauce
€ 14.00
Baby octopus cooked with slightly spicy tomato sauce served with bread crostini
Shrimp in kataifi - shrimps and kataifi pasta
€ 12.00
Large prawns wrapped in kataifi pastry served on a homemade citrus mayonnaise
Gamberi alla catalana - Catalano style shrimps
€ 14.00
Shrimps with a dressing of celery, shallots, cherry tomatoes, and mustard
Sautéed Mussels - Mussle Sauté
€ 12.00
Traditional sautéed mussels
Fried Blue Fish - fried codfish
€ 10.00
Golden fried anchovies served with balsamic glaze
Chef's Mix 25 per person - starters mix min 2 people
Selection of 8 appetizer dishes (Minimum 2 people)
Grilled octopus on potato and soy puree
€ 16.00
Grilled octopus on rosemary-flavored potato puree, with a hint of soy sauce
Bean and Mussel Soup
€ 12.00
Sautéed squid with 'nduja on rosemary chickpea velouté
€ 14.00
Strips of calamari sautéed in a pan with 'nduja on chickpea hummus
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