Secondi / second courses
Fried squid and fried shrimp
€ 18.00
Grilled Squid with Chickpea Velouté
€ 20.00
Slice of amberjack
€ 25.00
Slice of amberjack on a velvety pumpkin and carrot puree, friarelli, burrata, and anchovies
Mixed Grill
€ 25.00
Grilled Octopus
€ 18.00
Grilled octopus on rosemary-flavored potato puree with a hint of soy sauce
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