APPETIZERS JULY & AUGUST SUMMER MENU

Appetizers are a delightful way to start a meal, offering a variety of flavors and textures to whet the appetite. The Marinated Anchovies with Burrata combine the freshness of fish with the creaminess of cheese, creating a perfect balance. The Marinated Salmon with light cheese cream and carasau bread offers a contrast between the delicacy of the fish and the crunchiness of the bread. The Tuna Tartare is a refined dish that enhances the natural flavor of fresh tuna. The Oxide Seafood Salad is a light and fresh option, ideal for seafood lovers. The Tarantina-style Mussel Soup is a flavorful and comforting preparation, typical of the Apulian tradition. The Crispy Shrimp on Creamed Potatoes offers a contrast of textures, while the Crispy Cuttlefish are perfect for those who love tasty and savory dishes. These appetizers not only stimulate the palate but also set the stage for the main courses to follow.

COLD DISHES SUMMER MENU FOR JULY & AUGUST

Cold dishes are a perfect choice for a light and refreshing meal, especially during hot summer days. Bresaola with crispy arugula and Grana is a delicious combination that blends the delicateness of the meat with the vibrancy of the arugula and the intense flavor of the cheese. Caprese Mozzarella, with fresh tomatoes and basil, is a classic that never disappoints, while Prosciutto Crudo and Grana offer a mix of salty and complex flavors. The chicken and shrimp Caesar Salads add a touch of protein to an already flavor-rich salad. The Oxide Big Salad promises a variety of ingredients for a complete meal. Prosciutto and Melon is an irresistible sweet and salty pairing, while Vitello Tonnato, with its creamy tuna sauce, is a traditional Italian dish that always pleases the palate. These options are not only tasty but also quick to prepare, making them ideal for those who want a fuss-free meal.

SUMMER FIRST COURSE MENU FOR JULY & AUGUST

The menu of first courses offers a delightful selection of flavors from the sea and the Romagna tradition. From the "Shrimp Caramelle with Cherry Tomatoes and Basil," which promise an explosion of freshness and delicacy, to the "Burrata Tortelli with Shrimp, Pesto, and Pachino," a dish that combines the creaminess of burrata with the bold taste of shrimp and pesto. The "Strozzapreti allo Scoglio" and "Tagliolini with Shrimp, Zucchini, and Cherry Tomatoes" celebrate seafood cuisine with refined combinations. For those who prefer a traditional touch, the "Cappelletti with Ragù" and "Tagliatelle with Ragù" offer rich and comforting flavors, while the "Penne all'arrabbiata" and "Spaghetti with Tomato Sauce" are perfect for those who love simplicity with a hint of spiciness. Each dish is designed to offer a true culinary experience of traditional cuisine.

MAIN COURSES SUMMER MENU FOR JULY & AUGUST

The menu of main courses offers a delicious variety of options that satisfy both fish and meat lovers. The "Mixed Fried Fish with Paranza and Vegetables" promises a crispy and flavorful experience, while the "Fried Shrimp and Calamari" is perfect for those who love the simplicity of the sea. The "Fried Filleted Anchovies" pay homage to tradition, while the "Tuna Tataki" with burrata offers a touch of elegance and innovation. If you prefer baked fish, the "Turbot with Potatoes and Cherry Tomatoes" is a light and tasty option. For meat enthusiasts, the "Cold Sliced Beef with Cherry Tomatoes, Arugula, and Grana" is fresh and flavorful, while the "Milanese-style Scallop" and the "Sliced Beef with Coarse Salt and Rosemary" with tomino and vegetables promise a succulent and aromatic experience. Each dish is prepared with fresh, high-quality ingredients, ensuring a memorable culinary experience.

SIDES SUMMER MENU OF JULY & AUGUST

Side dishes are a fundamental part of any meal, as they add variety and flavor to the main course. The mixed salad represents a fresh and light option, perfect for balancing more substantial dishes. Fries, with their irresistible crunchiness, are a classic loved by many. Baked potatoes, on the other hand, offer a healthier and tastier alternative, thanks to their soft texture and rich taste. Oven-baked cherry tomatoes with oregano are a delight for the palate, with their mix of sweetness and aromatic flavor. Finally, caprese-style eggplants combine the creaminess of eggplants with the freshness of basil and mozzarella, creating a refined and tasty side dish. These side dish options not only enrich the meal but transform it into a complete and fulfilling culinary experience.

SUMMER DESSERT MENU FOR JULY & AUGUST

The desserts created by our talented chef Nicola Frigato and his colleague Rosario represent a true triumph of flavors and creativity. Among the delights offered, the Crema Catalana with crunchy caramel stands out for its velvety texture and the contrast between the sweetness of the caramel and the crunchiness of the topping. The Portuguese Milk by m’ama Maria is a tribute to tradition with a touch of modernity. The Zuppa Inglese offers a journey through classic flavors, while the Profiteroles, with their softness and richness of chocolate, are an irresistible choice. The semifreddos are a chapter unto themselves, with the Mango and Passion Fruit Semifreddo offering an explosion of tropical freshness, the Licorice and Calabrian Citrus Semifreddo skillfully combining sweet and bitter, and finally the Semifreddo ala Fiorentina, which embodies the elegance and tradition of Italian cuisine. Each dessert is an invitation to discover new gastronomic horizons and to be conquered by the pleasure of the palate.

Recommended pairing

Muller Thurgau D.o.c. Alto Adige "Kaltern" € 20^.00

Recommended pairing

Vermentino di Gallura Cucaione "Piero Mancini" € 20^.00

Recommended pairing

Sauvignon D.O.C. Isonzo "Tenuta del Morer" € 18^.00

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