EASTER SUNDAY LUNCH MENU 2026
SEAFOOD MENU
€ 45.00
includes 1 glass of wine, 1/2 bottle of water, 1 coffee
Starter Duo
Small octopus soup with croutons
followed by
Sautéed octopus on chickpea cream
First Course
Seafood risotto Oxide style
Main Course
Fried cod with cherry tomato compote
and potato quenelle
Dessert
Mandarin panna cotta,
or
Chocolate Tenerina cake
PRICE PER PERSON € 45.00
Included in the price: Welcome drink, 1 glass of "Oxide Selection" wine, ½ bottle of mineral water of your choice, 1 coffee
Recommended pairing
Ribolla Gialla Collio DOC "Buzzinelli" € 22.00
MEAT MENU
€ 36.00
includes 1 glass of wine, 1/2 bottle of water, 1 coffee
Appetizers
Sautéed baby artichokes on stracciatella cheese and drops of balsamic
followed by
Cured ham in fondue with fresh mushrooms
First Course
Potato gnocchi with sausage, blueberries, and gorgonzola cheese
Main Course
Baked pork loin with caramelized Tropea onions and potato croquettes
Dessert
Mandarin panna cotta,
or
Chocolate tenerina cake
PRICE PER PERSON €36.00
included in the price: Welcome Drink, 1 glass of “Selezione Oxide” wine, ½ bottle of mineral water of your choice, 1 coffee
Recommended pairing
Le Grillaie Sangiovese Superiore DOC "Celli" € 16.00
KIDS MENU
€ 18.00
Children from 2 to 10 years old
Appetizer
Milk bocconcino with ham and cheese
First Course
Strozzapreti pasta with mixed sauce
Main Course
Cheeseburger with French fries
Dessert
Mandarin panna cotta
PRICE PER PERSON €18.00
included in the price: ½ bottle of mineral water of your choice or a soft drink
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