RISTORANTE LA VERANDA LOUNGE BAR OXIDE
EASTER SUNDAY LUNCH MENU 2026
Join us to celebrate a special Easter in Lido di Classe, in the heart of the beautiful Riviera Romagnola. Imagine a day filled with the sound of waves and the enveloping flavors of local cuisine, where every dish tells a story of tradition and culinary passion. Our Easter lunch will be a gastronomic journey that will delight your senses and leave you with unforgettable memories. Enjoy the welcoming and warm atmosphere, with a breathtaking view of the sea as the perfect backdrop for moments of joy and togetherness. To reserve your spot at this unique event, contact us at +39 338 225 4147 (also via WhatsApp).
We look forward to celebrating together!The products in this category are not available.
Available on the following days: Monday, Sunday from 12:30 at 14:30
Easter Monday à la carte menu by Nicola Frigato
La Veranda Restaurant, led by Niccola Frigato, is renowned for its family-style cuisine enriched with a touch of Romagnola inspiration. On Easter Monday 2026, the chef has created a special à la carte menu that promises to satisfy every member of the family. Guests can begin with an appetizer typical of Romagna tradition, followed by a wide selection of first courses that evoke the authentic flavors of the region. Among the main courses, diners can enjoy dishes that celebrate Romagnola cuisine, accompanied by side dishes prepared with fresh, local ingredients. To end on a sweet note, the menu offers a selection of artisanal desserts. Each course is paired with carefully selected wines from the region, ensuring an authentic and memorable dining experience.
OUR WINES
Next, we present the wine list of our restaurant, made up of the best wines in the region, the most prized and well-known in the country.
CAFE BAR
For those who are not satisfied or simply for those who want to pamper themselves, the OXIDE Bar-Lounge Bar offers a series of particularly elaborate special coffees with strong flavours.
PASTICCERIA DI PRODUZIONE PROPRIA
Lo chef Nicola Frigato propone una deliziosa selezione di dolci e pasticcini fatti in casa, perfetti per accompagnare il vostro pranzo o la vostra cena.
LOUNGE BAR OXIDE
A lounge bar for an evening in one of the most original and seductive locations on the Romagna Riviera. Thanks to the OXIDE Lounge Bar, those who choose Lido di Classe as a summer destination can decide to spend a particularly fun evening or have a bit of intimacy while sipping an aperitif at sunset in sweet company: the fascinating mix of music and entertainment, at the inside a natural setting of rare beauty, it helps to create an almost magical atmosphere. The OXIDE Bathing Establishment is a multifaceted structure capable of offering different types of entertainment depending on what you are looking for, without disappointing customers.
Snackeria
Al momento dell’aperitivo, avrai l'opportunità di assaporare una selezione di stuzzichini, piadine, taglieri e molto altro, permettendoti di scoprire il vero piacere di concederti una pausa con un drink.
I Nostri Fritti
Fritti vari e gustosi
Tagliere del Porco in puro Stile Oxide
Un tagliere enorme con tutto il meglio che il nostro Chef Nicola Frigato, ha da offrire! IDEALE PER 10 PERSONE.
L'APERITIVO ANALCOLICO
Aperitivi non alcolici per rinfrescarsi.
L'APERITIVO ALCOLICO
Aperitivi alcolici per un momento speciale.
Cocktail's List
Goditi un aperitivo al calar del sole al Lounge Bar Oxide, il posto ideale a Lido di Classe (RA). Qui, potrai assaporare cocktail che sono vere e proprie opere d'arte liquide. Scopri la nostra selezione di drink unici e innovativi, perfetti per stimolare i tuoi sensi mentre il sole tramonta. Che tu stia cercando un classico rivisitato o un mix completamente nuovo, il nostro menu è studiato per sorprenderti e deliziarti. Lasciati avvolgere dal gusto e dall'eleganza al Lounge Bar Oxide, il tuo rifugio di sapori raffinati.
GIN SELECTION
Selezione di gin internazionali
Amari, Liquori & Co
Varie opzioni di liquori e amari.
Allergens
For your safety, please check the allergens and let us know your dietary needs for a better dining experience.
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