Dessert Menu

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Dessert Menu "À la Carte" Easter Monday 2026 by Nicola Frigato

Mascarpone with chocolate shavings

€ 6^.00

Chocolate Tenerina

€ 6^.00

Panna cotta

€ 6^.00

Catalan cream

€ 6^.00

House profiterole

€ 6^.00

Leave us a Review

Search

Categories

Contacts

Leave us a Review

Resta aggiornato su eventi e offerte

Your Order

Total*

€ 0.00

Allergens

Dessert Menu "À la Carte" Easter Monday 2026 by Nicola Frigato

Mascarpone with chocolate shavings

€ 6.00

Chocolate Tenerina

€ 6.00

Panna cotta

€ 6.00

Catalan cream

€ 6.00

House profiterole

€ 6.00

Leave us a Review

Search

Categories

Contacts

Share Menu

Leave us a Review

Resta aggiornato su eventi e offerte

Your Order

Total*

€ 0.00

Allergens

€ 6^.00

€ 6^.00

€ 6^.00

€ 6^.00

€ 6^.00