Easter Monday à la carte menu by Nicola Frigato
Appetizers
La Veranda by Nicola Frigato offers a unique culinary experience on Easter Monday, with appetizers that celebrate the flavors of the sea and the land. The warm seafood salad with crisp vegetables is perfect for a light yet flavorful dish. The marinara-style mussel soup with croutons offers an intense taste for seafood lovers. The fried cod bites with spicy pizzaiola sauce add vibrancy to the menu, while the prosciutto crudo in fontina with fresh mushrooms brings together classic flavors. Finally, the tomino with culatello and grilled zucchini represents a perfect combination of cheese and cured meats. These appetizers are an ideal prelude to a delicious meal.
FIRST COURSES "À LA CARTE MENU" EASTER MONDAY BY NICOLA FRIGATO
La Veranda di Nicola Frigato restaurant offers a unique culinary experience for Easter Monday, with appetizers that celebrate the flavors of the sea and land, such as warm seafood salad and mussel soup. Other dishes include fried cod bites and prosciutto crudo with fontina cheese and mushrooms. The first courses offer delicacies such as lasagna with shrimp, spaghetti with clams, and traditional Emilian dishes like tagliatelle and cappelletti with meat sauce, for a tasty and convivial celebration.
SECOND COURSES À LA CARTE MENU EASTER MONDAY BY NICOLA FRIGATO
The Easter Monday menu at La Veranda by Nicola Frigato restaurant offers a delicious selection of main courses. You can start with a mixed fried seafood platter served with crispy vegetables, perfect for those who love the flavors of the sea. For tuna lovers, the sliced tuna with Oxide sauce offers a unique and refined taste experience. The Mediterranean-style sea bass fillet, served with a potato cake, is an ideal choice for those looking for a light but flavorful dish. For those who prefer meat, the sliced chicken breast with three-pepper sauce offers a spicy and aromatic touch. Finally, the Milanese-style cutlet with French fries is a classic and satisfying option to end the meal. Enjoy your meal!
SIDE DISHES À LA CARTE MENU EASTER MONDAY 2026 BY NICOLA FRIGATO
Ristorante La Veranda by Nicola Frigato offers a menu for Easter Monday 2026, celebrating Italian tradition with classic side dishes such as:
Creamy buttered spinach
Crispy, tender roasted potatoes
Smoky grilled vegetables
Fresh mixed salad
This menu highlights authentic flavors and the quality of the ingredients, creating a sensory journey that pays tribute to Italian culinary culture.
Dessert Menu "À la Carte" Easter Monday 2026 by Nicola Frigato
The Easter Monday menu at La Veranda by Nicola Frigato features an irresistible selection of homemade desserts, including:
Mascarpone with chocolate shavings, creamy and indulgent
Chocolate Tenerina, with a rich, melt-in-the-mouth texture
Panna cotta, light and velvety
Crema catalana, with a caramelized crust and a lemon and cinnamon heart
Profiteroles with cream- and chocolate-filled choux pastries
A menu that makes Easter Monday lunch special.
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