Seconds

Veal Tongue
€ 20.00
Veal tongue boiled in its own broth with vegetables and herbs, finely sliced, served with green sauce (oil, garlic, anchovies, parsley, hard-boiled eggs)
Add to Order


Elephant Ear:
€ 26.00
Milanese-style pork loin in Evo oil with arugula and cherry tomatoes

Piedmontese raw meat:
€ 22.00
Tartare Magatello di Scottona oil, salt, pepper and lemon.




SHRIMP CATALAN:
€ 25.00
Salad, shrimp, cherry tomatoes, Tropea onion, basil, and extra virgin olive oil.
Add to Order
Vitel thunder:
€ 24.00
Piedmontese-style veal rib with its vegetables and chopped broth in sauce, tuna, Cantabrian anchovies, capers, a little mayonnaise.

Sirloin in salad
€ 22.00
Diced Angus on mixed salad leaves, carrots, olives, cherry tomatoes, balsamic vinegar reduction and parmesan flakes.
Add to Order
Grilled Angus, rocket and parmesan
€ 24.00
Grilled Angus rump, scalloped with rocket - parmesan - balsamic vinegar reduction

Angus with Porcini Mushrooms
€ 28.00
Grilled Angus rump, scalloped with sautéed porcini mushrooms
Add to Order
Mondeghili col puré
€ 22.00
Meatballs made with mixed boiled beef, veal, parmesan, fried with mashed potatoes or potatoes or salad


Beef Carpaccio
€ 22.00
beef carpaccio with extra virgin olive oil, a drizzle of lemon, arugula, and cherry tomatoes (optional: a drizzle of mustard or grated cheese)
Leave us a Review
Are you enjoying your experience?