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Veal Tongue

€ 20.00

Veal tongue boiled in its own broth with vegetables and herbs, finely sliced, served with green sauce (oil, garlic, anchovies, parsley, hard-boiled eggs)

Gluten-Free Product
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Parmigiana:

€ 18.00

Oven-baked eggplants not fried, Parmesan, tomato sauce, and basil.

Vegetarian Product
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Veal cutlet Milanese

€ 28.00

Veal cutlet surrounded by potatoes and Maldom salt

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Elephant Ear:

€ 26.00

Milanese-style pork loin in Evo oil with arugula and cherry tomatoes

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Piedmontese raw meat:

€ 22.00

Tartare Magatello di Scottona oil, salt, pepper and lemon.

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French Tartare:

€ 23.00

Complete, well-seasoned with egg.

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Buses in tartare:

€ 23.00

Tartare and Piedmontese raw meat.

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Roast Beef:

€ 24.00

Roast beef seasoned with EVO oil with rocket and cherry tomatoes.

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SHRIMP CATALAN:

€ 25.00

Salad, shrimp, cherry tomatoes, Tropea onion, basil, and extra virgin olive oil.

Gluten-Free ProductContains Blast Chilled Foods
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Vitel thunder:

€ 24.00

Piedmontese-style veal rib with its vegetables and chopped broth in sauce, tuna, Cantabrian anchovies, capers, a little mayonnaise.

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Sirloin in salad

€ 22.00

Diced Angus on mixed salad leaves, carrots, olives, cherry tomatoes, balsamic vinegar reduction and parmesan flakes.

Gluten-Free Product
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Grilled Angus, rocket and parmesan

€ 24.00

Grilled Angus rump, scalloped with rocket - parmesan - balsamic vinegar reduction

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Angus with Porcini Mushrooms

€ 28.00

Grilled Angus rump, scalloped with sautéed porcini mushrooms

Contains Frozen Foods
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Mondeghili col puré

€ 22.00

Meatballs made with mixed boiled beef, veal, parmesan, fried with mashed potatoes or potatoes or salad

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Ossobuco Milanese style with puree

€ 25.00

Portion of veal shank with puree

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Beef Carpaccio

€ 22.00

beef carpaccio with extra virgin olive oil, a drizzle of lemon, arugula, and cherry tomatoes (optional: a drizzle of mustard or grated cheese)

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