SECOND COURSE FISH
SALT COD SALAD
€ 13.00
Fresh soaked and boiled cod fillet, EVO oil, oregano, celery, pepaccelle, garlic, green olives.
SALT COD RECANATI
€ 13.00
Cod fillet, EVO oil, cherry tomatoes, Gaeta black olives, oregano, celery, Montoro red onion.
SALT COD WITH CELERY AND POTATOES
€ 13.00
Cod fillet, extra virgin olive oil, cherry tomato, oregano, plenty of celery, Montorese potatoes, Gaeta black olives
BACCALÀ AI BROCCOLI (SECONDO PERIODO)
€ 13.00
Cod fillet, EVO oil, Gaeta black olives, turnip tops, garlic.
FRIED COD (3 pieces)
€ 13.00
Pieces of cod, breaded with flour and fried in sunflower oil
SALT COD WITH SALAD
€ 13.00
Boiled stockfish fillet, EVO oil, oregano, celery, garlic, pickled peppers, green olives.
STOCCAFISSO ALLA RECANATI
€ 13.00
Stockfish fillet, cherry tomatoes, EVO oil, oregano, celery, Gaeta black olives,
ROASTED STOCKFISH (ON REQUEST)
€ 14.00
Stockfish fillet, EVO oil, spicy chili, parsley,
BACCALÀ WITH CELERY AND POTATOES
€ 13.00
Stockfish fillet, EVO oil, cherry tomatoes, oregano, plenty of celery, MONTORO potatoes, MONTORO red onion, Gaeta black olives.
BACCALA WITH BROCCOLI
€ 13.00
Stockfish fillet, turnip tops, extra virgin olive oil, Gaeta black olives, garlic.
MIXED FRIED FISH (subject to availability)
€ 10.00
Anchovies, prawns and fresh squid or cuttlefish, dusted in flour and fried in sunflower oil.
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