Pork rib approximately 250g grilled

Floured pork slice cooked with sautéed porcini mushrooms, garlic, and parsley

Pure pork sausage with salt and pepper grilled with a side dish

Pork sausage, smoked provola cheese, porcini mushrooms, baked in a pan.

Potatoes from Montoro, pure pork sausage, provola cheese, porcini mushrooms, all baked in the oven.

Breaded chicken breast with eggs and breadcrumbs.

Chicken pieces baked in the oven with natural herbs and EVO oil.

Veal cutlet floured and cooked with porcini mushrooms, parsley, and garlic.

Floured veal slice, EVO oil and lemon

Breaded veal cutlet with eggs and breadcrumbs, fried in sunflower oil.

Slice of grilled veal ENTRECOTE seasoned with rocket and shavings of grana on a hot stone weighing approximately 280g

Entrecôte of veal on hot stone seasoned with porcini mushrooms and rocket

Slice of Argentine veal ENTRECOTE, grilled without seasonings

Entrecote of Polish veal, with little fat and tender, recommended for slicing.
Served on a plate or on hot lava stone.

ITALIAN AGED COW 20GG FAT 3

Female veal with marbling 4 and a minimum ageing of 25 days, slaughtered in Poland

National scottona steak with medium fat and aged for 30 days

Veal steak / scottona CROAZIA with medium aging 30 days, regular fat, top tenderness

FRISONA steak with medium fat, aged for 30 days

Simmental cow steak with fat category 3/4 and medium aging 30 days sold by the cut.

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