Parma ham, buffalo mozzarella, capocollo, pancetta, 3 seasonal vegetables or produce. (the vegetable side dishes vary according to the seasons as they are fresh products)

PARMA PROSCIUTTO, BUFFALO MOZZARELLA, CAPICOLLO, PANCETTA, SOPPRESSATA, GREEN OLIVES AND BRUSCHETTA

Parma ham, buffalo mozzarella bocconcino bruschetta.

3 side dishes of vegetables/vegetables (according to seasonal availability) and bruschetta

Parma ham, pancetta and coppa, 2 types of cheese and bruschetta.

Fried courgettes seasoned with extra virgin olive oil, vinegar, salt and mint.

Potatoes, extra virgin olive oil, turnip leaves, wild fennel, various seasonal herbs.

Golden fried aubergines with eggs, flour and sunflower oil, tomato, mozzarella fior di latte and Grana Padano.

Lettuce, cherry tomato, rocket, corn.

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