Pork knuckle cooked in beer with a side of your choice (roasted potatoes, white/red sauerkraut or salad)

Super delicious dish!

Ribs (approx. 500g) slow-cooked for 22 hours served with potatoes

Fill it with a cured meat and a cheese, or alternatively try the vegetarian version!

*available cured meats: cooked ham, raw ham, speck, bresaola, coppa
*available cheeses: fontina, mozzarella, brie, scamorza, parmesan

Oven-reheated traditional Bavarian bread

Pulled pork sandwich cooked in beer served with homemade coleslaw and BBQ sauce

Sandwich with frankfurter, sauerkraut, and mustard

(Salami from the Marco Carminati horse butcher in Lonate Pozzolo)

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