Muddicuni

Baked pasta “the commissioner’s style”,
Ingredients: short pasta, tomato, fried aubergines, Parmigiano Reggiano, basil, extra virgin olive oil

Baked anelletti with sardines
Ingredients: anelletti pasta, fresh sardines, wild fennel, onion, tomato, raisins, pine nuts, toasted breadcrumbs, saffron, extra virgin olive oil, salt, anchovy sauce.

Ravioli pasta filled with salt cod.
Ingredients: Flour, water, salt for the pasta sheet. Filling: salt cod, parsley, basil, mint, pepper, lemon.
During cooking: fish and shellfish stock, butter, white wine

Couscous with fish or meat (pork and beef)
Typical ingredients: Durum wheat semolina. Fish/vegetable stock. Meatballs: minced fish/chicken or beef, flour, parsley, basil, mint
Vegetables: courgettes, carrots, potatoes, spring onions,

Aubergine Parmigiana
Ingredients: Aubergines, tomatoes, basil, mozzarella, caciocavallo/Parmesan, oil for frying, salt

Mixed boiled meats
Typical ingredients: Beef, veal and pork, potatoes, carrots, courgettes, celery, onion, salt.

Half a kilo of mixed fried fish
Ingredients: Assorted small fish (anchovies, silverside, red mullet, small cod), squid, prawns. Type 00 flour, salt, lemon. Vegetable oil for frying

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