Dinner ~ Sunday Menu
Cruccùris signature cocktail
Happiness begins with a full glass.
Let yourself be guided through the experience with our signature cocktails.
COCKTAILS €12
Spritz Sardo
Gin Selection
Mojito
MOCKTAILS €11
Virgin Piña Colada
Virgin Cruccùris
SPARKLING WINES €10
Valdobbiadene Prosecco Superiore – Rive di Santo Stefano
Is Arutas – Sparkling Wine from Sardinia
Extra Selection from Cruccuris
Sturgeon Caviar with garnishes and blinis
Oscietra — 30 g · €110
Oscietra — 50 g · €160
Chef’s Special Selections
· Kobe Beef (subject to availability) · €150
· Fillet Rossini (beef, foie gras and truffle) · €45
· Lobster · €18 / 100 g
Exclusive selections for guests wishing to elevate their dining experience beyond half-board.
Starters - Courgette hummus with chickpea fritters and sesame crusted feta
First Courses - Fregola with seafood
First Courses - Millerighe with bolognese meat sauce
First Courses - Pasta parcels au gratin with mushrooms and cheese
Main courses - Seared sea bream with prawn sauce and sauteed baby spinach
Main courses - Thinly sliced beef with roasted cherry tomatoes and oregano
Main Courses - Black pig fillet with apples and braised cabbage
Main Courses - Campese style chicken pieces with three peppers and rosemary
Sides - A selection of salads with various dressings
Dessert - Exotic fruit salad
Dessert - Dessert à la carte
Homemade plated desserts
Desserts - Seasonal fruit corner
