Saturday Menu - Dinner
Cruccùris Signature Cocktail
Happiness begins with a full glass.
Let yourself be guided through the experience with our signature cocktails.
COCKTAILS €12
Spritz Sardo
Aperol Spritz
Mojito
MOCKTAILS €11
Virgin Piña Colada
SPARKLING WINES €10
Valdobbiadene Prosecco Superiore – Rive di Santo Stefano
Is Arutas – Sardinian Sparkling Wine
Extra Selection from Cruccuris
Sturgeon Caviar with garnishes and blinis
Oscietra — 30 g · €110
Oscietra — 50 g · €160
Chef’s Special Selections
· Kobe Beef (subject to availability) · €150
· Fillet Rossini (beef, foie gras and truffle) · €45
· Lobster · €18 / 100 g
Exclusive selections for guests wishing to elevate their dining experience beyond half-board.
Appetizers - Shrimp salad with mixed greens and cherry tomatoes
First courses - Calamarata with lobster bisque and buffalo mozzarella foam
First Courses - Rigatoni with aubergine curis and sour ricotta
First Courses - Potato gnocchi with mushrooms and Casizolu cream
Main courses - Seared salmon fillet with dill and pink pepper
Main Courses -Sauteed squid and vegetables with gribiche sauce
Main courses - Hungarian-Style beef bites with paprika and new potatoes
Main Courses - Grilled paillard with vegetable ratatouille
Sides - The selection of salads with various dressings
Dessert - Lemon delight
Dessert - Pineapple and kiwi
Dessert - Dessert à la carte
Homemade plated desserts
Desserts - Seasonal fruit corner
