Antipasti

breaded and fried, served with a mixed salad

Classic: Grana flakes, caramelized onion, honey mustard, balsamic vinegar glaze, salt, oil, pepper
Fresh truffle: Salt, oil, pepper, fresh truffle (if available), egg

5/6 pcs served with prosciutto crudo and mortadella

seasoned with arugula, Primo Sale,
oil and lemon

with guacamole sauce and multigrain bread

Mixed cured meats and pecorino cheese, small bowl of the day’s vegetables, and 2 pieces of fried gnocco

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