Starters
New
ANCHOVIES FROM THE ADRIATIC
€ 13.00
battered and fried, served with a mixed salad
New
Piedmontese Fassona tartare
Classic: Parmesan shavings, caramelised onion, honey mustard, balsamic glaze, salt, oil, pepper
Fresh truffle: Salt, oil, pepper, fresh truffle (if available), egg
€ 13.00
classica€ 16.00
al tartufo
Homemade
Fried gnocco
€ 9.00
5/6 pcs served with cured ham and mortadella
TUNA BRESAOLA
€ 13.00
seasoned with rocket, Primo Sale,
oil and lemon
Bistro platter
€ 15.00
Mixed cured meats and pecorino, small bowl of the vegetables of the day and 2 pieces of fried gnocco
FOCACCIA AND CRUDO
€ 9.00
BRESAOLA, ROCKET, PARMESAN AND CHERRY TOMATOES
€ 12.00
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