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ANCHOVIES FROM THE ADRIATIC

€ 13.00

battered and fried, served with a mixed salad

Immagine voce
New

Piedmontese Fassona tartare

Classic: Parmesan shavings, caramelised onion, honey mustard, balsamic glaze, salt, oil, pepper
Fresh truffle: Salt, oil, pepper, fresh truffle (if available), egg

€ 13.00

classica

€ 16.00

al tartufo
Homemade

Fried gnocco

€ 9.00

5/6 pcs served with cured ham and mortadella

TUNA BRESAOLA

€ 13.00

seasoned with rocket, Primo Sale,
oil and lemon

Smoked salmon

€ 13.00

with guacamole and multigrain bread

Bistro platter

€ 15.00

Mixed cured meats and pecorino, small bowl of the vegetables of the day and 2 pieces of fried gnocco

FOCACCIA AND CRUDO

€ 9.00

BRESAOLA, ROCKET, PARMESAN AND CHERRY TOMATOES

€ 12.00

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