First Courses

Sausage sauce, truffle sauce and cream

Smoked salmon flambéed with vodka and cream

spicy tomato

Fresh pasta made with spelt flour, filled with cheese and walnuts, served with radicchio and speck sauce

with 36-month aged parmesan and porcini mushrooms

Fresh pasta tortelloni filled with meat, with a choice of sauce

with the house meat sauce, or choose the sauce you like best

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