First Courses

Sausage sauce, truffle sauce and cream

Smoked salmon flamed with vodka and cream

spicy tomato

Fresh pasta made with spelt flour, filled with cheese and walnuts, in a radicchio and speck sauce

with 36-month aged parmesan and porcini mushrooms

Fresh pasta tortelloni filled with meat, with sauce of your choice

with the house meat sauce, or choose the sauce you like best

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