Appetizers

stuffed with ricotta cheese, basil, dry tomatoes and served with a cold tomato soup

2 baby pizzas with different seasoning: tomato, pecorino cheese, origan /Stracciatella cheese, anchovy and lemon zest

parsley flavoured panelle, tomato and mozzarella "panzerotti", potato balls, meat "arancini"

with curly escarole, pink grapefruit, Castelvetrano olives, spicy biscuit

Smoked swordfish, robiola cheese with parsley, peach, rocket, lemon zest and carasau bread chips

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