A harmony of red vegetables: peppers, tomatoes and chilli, with a garlic and olive oil base, topped with soft fried eggs and parsley. Served with Zanzibari bread

Vietnamese style bao buns filled with tuna & egg mayonaise and pickle slices

Egg-in-a-hole, toasted buttered bread with avocado, tomato, lettuce and fried egg on top

Tuna or avocado on guest choice, grilled tomatoes, zucchini, spinach & onions, feta cheese and your preferred style of eggs (omelette, scrumble eggs or fried eggs)

Guacamole toast with soft poached egg and black sesame

A tasty and healthy omelette with feta and spinach served with grilled zucchini and tomato

Zucchini, grilled tomato, black olives, scrambled egg & feta cheese on toast

A Greek inspired avocado, chickpeas, tomatoes, feta and boiled egg salad with delicious honey-mustard dressing (optional without egg)

Local chapati wrap filled with tomatoes, avocado and boiled egg

Toasted bread with beetroot pureé, avocado slices, topped with slices of boiled eggs and black sesame

Baked bread with Mozzarella cheese, tomato, onion, black olives and on side guacamole sauce

2 Fluffy pancakes with honey, diced banana and caramelised nuts

French toast with granola and nuts on side, honey & cheese

Homemade waffle with seasonal fruit on top, topped with caramelised nuts, honey on side and granola

A selection of seasonal fruits

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