From The Grill

A beautifully marbled 500g prime cut of South African bone-in meat, served alongside crispy medallion chips and a choose between fried vegetables or green leaves salad.

Five hours of slow-cooked 500g prime short ribs from South Africa marinated in honey and garlic. This delightful dish is accompanied by crispy medallion chips with aioli sauce and fresh green salad

A premium 350g Scotch fillet flap from South Africa, delivering a rich, beefly flavour and a tender, juicy texture. Accompained by crispy medallion chips with aioli sauce served with a choose between fried vegetables or cous cous salad.

Three succulent South African lamb chops, char-grilled (350g). Accompained by your choice of seasonal roasted vegetables or tropical green leaves salad.

Three marinated home-made beef kebabs, flame-grilled to perfection. Accompained by rice and traditional Arabica Salad.

200g skewer tender medium beef

4-5 wings, choose between classic paprika and lime tumeric

2x skewers, choose between classic paprika and lime tumeric

Fire grilled whole fish marinated in olive oil & sea salt, served with green leaves salad and a choose between rice or chips.

4x chicken wings, 2x chicken thighs, 1x skewered beef fillet or beef kebab

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