Roasted cauliflower with tahini sauce & salad

A harmony of red vegetables: peppers, tomatoes and chilli, with garlic and olive oil base. Topped with soft fried eggs and parsley. Served with Hala bread. This is the only dish with such a cool name we didn't change it!

Our home-made humous, topped with olive oil, parsley and whole chickpeas, served with pita, vegetable sticks and our home-made chimichuri sauce. Unbelievably addictive!

A nutritious, super-food platter of humous, beetroot, puree, avocado, celery, butternut, broccoli, green beans and green mung beans

A combination of humous, tahini, falafel balls, Arabic salad, Matboucha spicy tomato dip & fried eggplant topped with chilly & parsley. Served with home-made pita bread. (Platter for 2 people)

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