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Creme de la Creme

$ 9.00

The French classic Creme Brulee home-made custard topped with burnt caramel

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Chef's Recommendation

Malabi

$ 8.00

A creamy, coconut milk-based pudding perfumed with rose water, topped with pomegranate syrup and fresh coconut flackes. One of the most popular dessert across the Middle East

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Fresh product

Mango Mousse

$ 8.00

Sweet, creamy and perfectly tangy!

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New

Rainbow Waffle

$ 9.00

Home-made waffle with on top banana, pineapple, mango, passion and watermelon topped with caramelised nuts, honey on side

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Fruit Platter

$ 8.00

Tropical fruit platter with variations of seasonal fruits

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