The French classic Creme Brulee home-made custard topped with burnt caramel
Chef's Recommendation
Malabi
$ 8.00
A creamy, coconut milk-based pudding perfumed with rose water, topped with pomegranate syrup and fresh coconut flackes. One of the most popular dessert across the Middle East
Fresh product
Mango Mousse
$ 8.00
Sweet, creamy and perfectly tangy!
New
Rainbow Waffle
$ 9.00
Home-made waffle with on top banana, pineapple, mango, passion and watermelon topped with caramelised nuts, honey on side
Fruit Platter
$ 8.00
Tropical fruit platter with variations of seasonal fruits