From Capri to Pozzuoli
Entrée di Benvenuto
La Caprese a modo mio
Tomato solidification with buffalo mozzarella cream and oregano and basil powder
E' Successo all'improvviso
Lemon Tagliolino
Nerino Casertano
Low-temperature cooked pork belly in sweet and sour sauce with Annurca apple
Predessert
Sweet Solfatara
Dessert dedicated to Pozzuoli: panna semifreddo with mandarin mousse
