Desserts

Tiramisù
€ 10.00
Revisited Tiramisu: Cocoa-glazed cream cube with ladyfinger inside on coffee cream, served with Marsala foam

La Mia Pastiera
€ 12.00
Revisited single-serving pastiera: shortcrust base with pastiera cream and orange mousse

Cheesecake America
€ 8.00
Baked American cheesecake

Essenza Armoniosa
€ 10.00
Tartlet with strawberry, lemon and basil

Steccarmonì Bianco
€ 8.00
Artisanal gelato on a stick with vanilla and salted caramel, coated with white chocolate and hazelnuts

Steccarmonì Nero
€ 8.00
Artisanal ice cream bar with vanilla and salted caramel, covered in dark chocolate and almonds