First Courses

La Genovese
€ 15.00
Short Zito pasta with Montoro onion, crispy pork rind, and Black Pig rib


Lardiata gialla Chef Peppe Guida Stella Michelin
€ 18.00
Lardiata with Yellow Tomatoes, ’Nduja, Basil Oil, and Crispy Pork Cracklings

Made in Capri
€ 15.00
Homemade ravioli with marjoram and soft caciotta cheese, served with warm smoked provola water

Chef's Recommendation
"A' Puveriello e Mare"
€ 18.00
Spaghetti with pan-cooked egg, lard, pecorino romano, black pepper and cured egg yolk

Astice
Linguine pasta with canadian lobster, sweet datterino tomatoes and fresh basil

I totani
€ 18.00
Bavette pasta with squid, white olive pesto and capper butter