Sparkling

Voss originates in the pristine environment of Norway and is one of the purest and most crystalline waters in the world. Among the rocks and ice of southern Norway lies the VOSS water aquifer, which, thanks to the centuries-old natural filtration process, without contact with air or other pollutants, is made so low in sodium and almost devoid of minerals that it acquires a light and clean, inimitable taste.

Aur’a water comes from the Ursoanea spring, located in Ocna de Fier (Caraș-Severin County - Romania), at the foot of the Cracul de Aur mountain massif in the Banat mountains. It springs from the mountain and reaches the surface naturally filtered by sand, gravel, clay, and soil. This natural process gives it unique properties: pH 8.25, content of gold and silver colloids, absence of organic matter.

Magma is a unique water, naturally enriched with effervescence thanks to the granite massif of Verín, which has protected it from light for centuries. Its delicate bubbles are barely perceptible on the palate, and it is packaged in 50 cl aluminum bottles. Ideal to pair with hearty dishes, red meats, substantial first courses, and creamy desserts.

Perlage water is unique in its category because it is made effervescent using the method

In the pristine hills of the Italian Alps lies an enchanted spring. The water that naturally flows from it is exquisitely unique, particularly pure, balanced, soothing, and sodium-free.

The distinctive terroir of Hildon Water comes from deep beneath the chalk hills of the beautiful Hampshire countryside in England. This environment filters the water, making it extremely pure and endowing it with a specific mineral composition that gives it a unique taste.