Main Courses

Slow-cooked pork belly with sweet and sour Annurca apple

Salsa creola e patate fritte

Con contorno di stagione

Panino Handmade con hamburger di marchigiana provola affumicata, pomodori sorrentini, lattuga, tarallo e salsa piccante

Stockfish with Potatoes, Cherry Tomatoes, Black Olives, and Capers

Catch of the day fish fillet with sautéed escarole, black olives, capers, and pine nuts