Main Courses

Slow-cooked pork belly with sweet and sour Annurca apple

Rioplatenze Razza Angus

Con contorni di stagione

Fassona Piemontese

Stockfish with Potatoes, Cherry Tomatoes, Black Olives, and Capers

Catch of the day fish fillet with sautéed escarole, black olives, capers, and pine nuts

Crispy tempura cod with friarielli (sautéed Neapolitan greens) filled with smoked provola