GOURMET PIZZA

Agerola provola cheese, bacon, zucchini flowers, buffalo cream, EVO oil

Whole wheat dough from Molino Magri, fiordilatte cheese from Agerola, thorny artichoke from Sardinia DOP, provolone del Monaco DOP, Sorrento lemon, high-quality EVO oil

Buffalo stracciatella, friarielli cream, sausage

Piennolo tomatoes from Vesuvius, fiordilatte cheese from Agerola, shelled mussels, tarallo and pecorino cheese at the end, EVO oil

Yellow cherry tomatoes, Agerola provola cheese, 24-month aged Parmigiano shavings, black pepper, EVO oil

Margherita with Gragnano cherry tomatoes in "Miracle of San Gennaro" sauce, fiordilatte from Agerola, EVO oil

Genovese pesto, buffalo mozzarella DOP, buffalo cream, cherry tomatoes, EVO oil

Agerola fiordilatte, wild boar sausage, small new potatoes

Yellow cherry tomatoes, basil-flavored DOP lard, provola cheese from Agerola, EVO oil

Agerola provola, Bronte pistachio pesto, Bologna IGP mortadella, pistachio crumble

Whole wheat dough from Molino Magri, Bologna IGP mortadella, Puglian buffalo stracciatella, Bronte pistachio pesto, high-quality EVO oil