GOURMET PIZZA

Agerola provola, bacon, zucchini flowers, buffalo cream, EVO oil

Wholemeal flour dough from Molino Magri, fiordilatte from Agerola, thorny artichoke from Sardinia DOP, provolone del Monaco DOP, Sorrento lemon, high-quality EVO oil

Buffalo stracciatella, friarielli cream, sausage

Piennolo tomatoes from Vesuvius, fiordilatte cheese from Agerola, shelled mussels, tarallo and pecorino cheese on top, EVO oil

Yellow cherry tomatoes, provola cheese from Agerola, 24-month aged Parmigiano shavings, black pepper, EVO oil

Margherita with Gragnano cherry tomatoes in "Miracle of San Gennaro" sauce, fiordilatte from Agerola, EVO oil

Genovese pesto, DOP buffalo mozzarella, buffalo cream, cherry tomatoes from Crovaresi, EVO oil

Agerola fiordilatte, black wild boar sausage, small new potatoes

Yellow cherry tomatoes, basil-flavoured lard from Genoa DOP, provola cheese from Agerola, EVO oil

Agerola provola, Bronte pistachio pesto, Bologna IGP mortadella, pistachio crumble

Wholemeal flour dough from Molino Magri, Bologna IGP mortadella, Puglian buffalo stracciatella, Bronte pistachio pesto, high-quality EVO oil