SCARPETTE

Polpo* cotto lentamente nella tradizionale pignata di terracotta, creando un sughetto in cui si insaporiscono tocchi di patate

Veal stew prepared with very slow cooking in the traditional terracotta pot in a genuine and homemade sauce

Sautéed apulian rapini tops and hearts with oil and garlic, local olives, and cacioricotta shavings

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