Starters
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The Parmigiana
€ 12.00
Neapolitan aubergine parmigiana finished with a Parmigiano Reggiano fondue.
Red Sea
€ 14.00
Seafood salad (squid, octopus, prawns and mussels) on a gazpacho velouté with golden bread crisps.
Fried squid
€ 22.00
Fried Squid Rings in a Paper Cone
Cured meats platter
€ 25.00
Sardinian sheep capocolloMarinated Black Angus topsideVenison bresaolaAmatrice PGI hamTruffle mortadella
Bruschetta and scarpetta
€ 7.00
Bruschetta bread with three tomatoes: Sorrento yellow, datterino, Neapolitan ragù on the side
Tricolour Chiacchiera
€ 9.50
Fried pizza dough served with side sauces of basil pesto, cacio e pepe cream, and piennolo tomato sauce.
Typical product
Neapolitan cuoppo
€ 15.00
Homemade mixed fried platter for two people consisting of: supplì, montanare and mozzarelle in carrozza
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