First Courses - Ristorante Rebasilico - Menu Digitale

Menu Sweet and savoury breakfast Starters Fried Dishes First Courses The Great Classics Pizzas Main courses Side Dishes Poke Large Salads Fruit and dessert Bevande Red Wine White Wine Rosé Wine White wine glass Glass of red wine Champagne Service

Immagine voce

Fettuccine with wild boar ragout

€ 16^.00

Allergens: Gluten, Eggs, Celery

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Dish of the day

Fresh truffle fettuccine

€ 22^.00

Allergens: Gluten, Eggs, Milk

Immagine voce

Gnocchi with courgette flowers and clams

€ 16^.00

Handmade gnocchi with clams and courgette flowers

Allergens: Gluten, Eggs, Soy, Milk, Mustard, Molluscs

Immagine voce

Pasta with Piennolo tomato sauce

€ 12^.00

Piennolo cherry tomato or fresh tomato spaghetti

Allergens: Gluten, Eggs

Immagine voce

Linguine with garlic, oil, chilli, and mussel cream

€ 13^.00

Linguine on mussel cream with garlic, oil, and chilli

Allergens: Gluten, Eggs, Molluscs

Immagine voce

Seafood spaghetti

€ 16^.00

Allergens: Gluten, Crustaceans, Eggs, Molluscs

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