First Courses - Ristorante Rebasilico - Roma - Menu Digitale

Menu Sweet and savoury breakfast Starters Fried Dishes First Courses The Great Classics Pizzas Main courses Side Dishes Poke Large Salads Fruit and dessert Bevande Red Wine White Wine Rosé Wine White wine glass Glass of red wine Champagne Service

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Typical product

Spaghettoni with Nerano-style courgettes

€ 13^.50

Spaghettoni, golden courgettes, basil and Provolone del Monaco DOP.

Allergens: Gluten, Eggs, Milk

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Chef's Recommendation

Paccheri with king prawns and buffalo mozzarella

€ 15^.50

Fresh paccheri with Argentine prawns, DOP buffalo mozzarella cream and lime zest.

Allergens: Gluten, Crustaceans, Eggs, Fish, Milk

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Fettuccine with wild boar ragout

€ 16^.00

Allergens: Gluten, Eggs, Celery

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Pasta with Piennolo tomato sauce

€ 12^.00

Piennolo cherry tomato or fresh tomato spaghetti

Allergens: Gluten, Eggs

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Linguine with garlic, oil, chilli, and mussel cream

€ 13^.00

Linguine on mussel cream with garlic, oil, and chilli

Allergens: Gluten, Eggs, Molluscs

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Seafood spaghetti

€ 16^.00

Allergens: Gluten, Crustaceans, Eggs, Molluscs

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