Appetizers
New
Eggplant Parmesan
€ 12.00
Neapolitan eggplant parmigiana finished with a Parmigiano Reggiano fondue.
Red Sea
€ 14.00
Seafood salad (squid, octopus, shrimp, and mussels) on a gazpacho velouté with golden bread crisps.
Cured meats platter
€ 25.00
Sardinian sheep capocolloMarinated black angus top roundVenison bresaolaAmatrice-style ham IGPTruffle mortadella
Bruschetta and scarpetta
€ 7.00
Bruschetta bread with three types of tomatoes: yellow Sorrento, datterino, Neapolitan ragù on the side.
Tricolore Chiacchiera
€ 9.50
Fried pizza dough served with side sauces: basil pesto, cacio e pepe cream, and piennolo tomato sauce.
Typical product
Neapolitan cone
€ 15.00
Homemade mixed fried platter for two people consisting of: supplì, montanare, and mozzarella in carrozza
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