Starters

Creamy buffalo burrata served cherry tomatoes, topped with savory anchovy fillets

Slow-cooked beef carpaccio, toasted almonds, fried capers, and Amalfi Coast lemon.

crispy, filled with creamy ricotta, zesty lemon, cracked black pepper, and fresh basil."

Citrus-marinated amberjack sashimi on watermelon gazpacho, Greek feta, cucumber, hints of tabasco, sesame seeds and basil oil.

with nectarine peach and pink peppercorns

Panko-crusted prawns with light spicy sweet and sour sauce

A curated selection of local cured meats and cheeses, served with fruit preserves and walnuts