Starters

Crispy polenta, melted Riavulillo cheese(A traditional smoked cheese from the Lattari Mountains with a spicy olive core) from the Lattari Mountains, and sautéed porcini mushrooms.

Creamy buffalo burrata served cherry tomatoes, topped with savory anchovy fillets

Local grouper sashimi, pomegranate, and crunchy fennel.

Tuna tartare, pears, soy sauce, almonds, and a touch of lemon.

Panko-crusted prawns with light spicy sweet and sour sauce

Cod fish salad, escarole, olives and anchovies, sun-dried tomatoes, and bread crunch.

A curated selection of local cured meats and cheeses, served with fruit preserves and walnuts