SMALL PLATES

Crispy polenta, melted Riavulillo cheese(A traditional smoked cheese from the Lattari Mountains with a spicy olive core) from the Lattari Mountains, and sautéed porcini mushrooms.

Local grouper sashimi, pomegranate, and crunchy fennel.

Tuna tartare, pears, soy sauce, almonds, and a touch of lemon.

Crispy deep-fried potato wedges to golden perfection for an unbeatable crunch finished with a pinch of fleur de sel and garden herbs.

Panko-crusted prawns with light spicy sweet and sour sauce

topped with creamy buffalo stracciatella cherry tomatoes and anchovies

A curated selection of local cured meats and cheeses, served with fruit preserves and walnuts