la PASTA
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Spaghetti alla nerano
€ 24.00
Bronze-cut spaghetti tossed with crispy zucchini rounds, melted Provolone del Monaco, and a touch of black pepper and fresh basil
Chef's Recommendation
Linguine alle Vongole
€ 26.00
Linguine with Clams, Neapolitan Tarallo, and Lemon
FoodPorn
Lemon Burrata Raviol
€ 22.00
ravioli filled with lemon-infused burrata