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Spaghetti alla nerano

€ 24.00

Bronze-cut spaghetti tossed with crispy zucchini rounds, melted Provolone del Monaco, and a touch of black pepper and fresh basil

Chef's Recommendation

Linguine alle Vongole

€ 26.00

Linguine with Clams, Neapolitan Tarallo, and Lemon

FoodPorn

Lemon Burrata Raviol

€ 22.00

ravioli filled with lemon-infused burrata