FIRST COURSES
39 - SPAGHETTI ALLA NERANO
€ 13.90
Fried zucchini, butter, Grana Padano DOP and basil
MAPOLETANA LASAGNA
€ 16.90
Neapolitan ragù, ground meat, béchamel, Parmigiano Reggiano DOP, onion, basil, and extra virgin olive oil
SPAGHETTI CON POMODORINI DEL PIENNOLO DEL VESUVIO DOP
€ 10.90
Vesuvian Piennolo DOP cherry tomato sauce, garlic, basil, and extra virgin olive oil
RAVIOLO CAPRESI AL PROFUMO DI LIMONE
€ 14.90
Ravioli filled with ricotta, butter, Sorrento lemon zest, and basil
BUCATINI CON RAGÙ DI CONIGLIO ALL’ISCHITANA
€ 16.90
Bucatini, rabbit ragù, white wine, onion, chili pepper, and basil
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