Fish main courses
60 - FRIED SHRIMPS AND SQUID
€ 15.90
Shrimp* and calamari
POLPO ALLA BRACE CON CREMA DI PEPERONI
€ 19.90
Octopus*, peppers in cream and sautéed, Taggiasca olives, capers and extra virgin olive oil.
LASAGNETTA DI BUFALA E GAMBERI
€ 15.90
Buffalo mozzarella DOP, red shrimp, Neapolitan tarallo, basil, mint, and extra virgin olive oil
BACCALÀ ISLANDA COTTO A BASSA TEMPERATURA CON SCAROLA RICCIA E OLIVE TAGGIASCHE
€ 22.90
Grilled cod, curly escarole, Taggiasca olives, and lemon zest.
ARAGOSTA ALLA CATALANA
Served with red datterini cherry tomatoes, yellow cherry tomatoes, Tropea onion, potatoes, Taggiasca olives, and extra virgin olive oil
ASTICE ALLA CATALANA
Served with red datterino cherry tomatoes, yellow cherry tomatoes, Tropea onion, potatoes, Taggiasca olives, and extra virgin olive oil
INSALATONA MEDITERRANEA
€ 10.90
Tuna fillet in oil, Campania buffalo mozzarella DOP, arugula, iceberg lettuce, radicchio, cucumber, cherry tomatoes, fennel, and carrot.
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