Pizzas

Agerola fior di latte, mixed greens, beef prosciutto, buffalo stracciatella, lemon zest, and extra virgin olive oil

Tomato, Vesuvian oregano, garlic, basil, and extra virgin olive oil

Tomato, fior di latte, Parmigiano DOP, extra virgin olive oil, and basil

Cooked ham, Naples salami, Agerola fior di latte, Taggiasca olives, artichoke hearts, mushrooms, extra virgin olive oil, and basil

Ricotta, Agerola fior di latte, salami, and tomato

Buffalo mozzarella from Campania DOP, fresh and sauce cherry tomatoes, basil, and extra virgin olive oil

Zucchini, peppers, eggplant sautéed with tomatoes, Agerola fior di latte, black olives, basil, and extra virgin olive oil

Cooked tomato sauce, Parmigiano Reggiano, 24-month DOP, basil, and extra virgin olive oil

Agerola fior di latte, potato croquettes*, cooked ham and provola fondue

Grandma’s ragù, Agerola provola, 24-month Parmigiano, basil, and grandma’s meatballs

Sausage, friarielli, Agerola provola, chili pepper, and extra virgin olive oil

Agerola provola, mortadella with pistachio, basil pesto, chopped pistachios, 24-month-aged Parmigiano, extra virgin olive oil, and basil

Manila sausage and black Casertano pork, Agerola provola, melted caciocavallo, 24-month Parmigiano Reggiano, extra virgin olive oil, and basil

Agerola provola, 24-month Parmigiano Reggiano DOP fondue, and truffle

Fried zucchini, Agerola provola, Provolone del Monaco DOP, Parmigiano Reggiano DOP aged 24 months, basil, and extra virgin olive oil

San Marzano DOP tomatoes, anchovies, black olives, capers, and Vesuvian oregano

Agerola fior di latte, pepper, lemon zest, basil, and extra virgin olive oil

Norcia cured ham, figs, Agerola fior di latte, stracciatella, basil and extra virgin olive oil

Wrustel,fior di latte di agerola,patatine fritte*

Agerola fior di latte, spicy salami, basil, Parmigiano Reggiano, and extra virgin olive oil

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