We combine color, flavor, and creaminess in a single pinsa: a white base with high-quality fiordilatte, eggplant, zucchini, and perfectly grilled bell peppers; topped with intense gorgonzola igt, shavings of Parmigiano Reggiano, and a drizzle of raw extra virgin olive oil. The Grigliata Blu is the gourmet pinsa for those seeking lightness in colors but an explosion of taste.

A pinsa that smells of sea and smoke: fresh tomato pulp, melting fiordilatte, top-quality smoked tuna, taggiasche olives, a few capers, and fresh parsley. A touch of lemon oil that enhances every ingredient. Smoked Sea is the perfect pinsa for those who want the sea on a bed of flavor, in an elegant and sophisticated way.

The scent of the woods in a pinsa: white base with fiordilatte, selected porcini mushrooms, smoked IGT speck in strips, caramelized onion that adds sweetness and body, and a final sprinkle of fresh parsley or thyme. Autumn Speck with Mushrooms is the pinsa that warms the heart, designed for moments when you want something rich and comforting.

A white pinsa designed to surprise: cheese cream (gorgonzola + ricotta or burrata cream), thinly sliced pears, crunchy walnuts, a drizzle of honey, and a sprinkle of black pepper at the end of cooking. Fruity Touch & Cheeses plays on the contrast between sweet and savory, creamy and crunchy: perfect for those who love unique flavors and refinement in every bite.

An exclusive pinsa that exudes elegance. White base with high-quality fior di latte, selected porcini mushrooms, and creamy Bufala Campana D.O.P. To complete it all, freshly grated truffle that releases an unmistakable aroma. La Rocca is our icon: refined, intense, unforgettable.

A combination that conquers: fine truffle mortadella, fresh stracciatella, and crunchy pistachio crumbs on a white base with fior di latte. Oro Nero is a gourmet pinsa that combines softness and aroma, designed for those who want a refined taste experience.

Rustic and bold, like tradition. Melting fior di latte, smoked scamorza, flavorful sausage, and fragrant truffle cream with a sprinkle of black pepper. Francigena is the pinsa for those who love intense and authentic flavors.

Elegance and freshness in every bite. White base with fior di latte, quality smoked tuna, creamy stracciatella, grated lime zest. Del Mare is the gourmet sea pinsa, light and sophisticated.

A journey through Mediterranean flavors: sweet confit cherry tomatoes, Cantabrian anchovies, capers, and Taggiasca olives, with a touch of oregano and extra virgin olive oil. Mediterranean is fresh, savory, and perfect for those seeking a strong and traditional taste.

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