Board of cured meats and cheeses served with focaccia PIZZA55

Cold seafood dish with cooked shellfish and crustaceans, dressed with a vinaigrette made of extra virgin olive oil, lemon juice, parsley, salt, and pepper. Added carrots, celery, garlic.

Platter of fried Panzanelle with prosciutto

Mixed fried calamari, prawns, and vegetables

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