Extra Menù
SEA BREEZE
€ 19.00
"Fermented and smoked amberjack "bacon" on a bed of Agerola fior di latte, salted sea urchin roe zabaglione, and sea air (percebes seaweed foam).
Bàccala
€ 15.00
Giarrettane onion cream with Agerola fior di latte, creamed cod, Taggiasca olives, caper berries, lemon zest, and a summer herb mix.
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TONNINA SANTOSTEFANESE
€ 16.00
Our sourdough pizza base with fresh "cuore di bue" tomatoes, Tonnina carpaccio (dried yellowfin tuna fillet), buffalo stracciatella, and wild garlic pesto.
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