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SEA BREEZE

€ 19.00

"Fermented and smoked amberjack "bacon" on a bed of Agerola fior di latte, salted sea urchin roe zabaglione, and sea air (percebes seaweed foam).

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Bàccala

€ 15.00

Giarrettane onion cream with Agerola fior di latte, creamed cod, Taggiasca olives, caper berries, lemon zest, and a summer herb mix.

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Typical product

TONNINA SANTOSTEFANESE

€ 16.00

Our sourdough pizza base with fresh "cuore di bue" tomatoes, Tonnina carpaccio (dried yellowfin tuna fillet), buffalo stracciatella, and wild garlic pesto.

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