Romanesco broccoli hummus with semi-dried red cherry tomatoes on a base of stracciatella in cooking, organic sheep guttus cheese (from "La Parrina" farm), and toasted pine nuts.

Treviso radicchio on a sweet and sour leek base, Agerola fior di latte, and crumbled sheep guttus added at the end

Broccoletti alla napoletana (leggermente piccante) su base di crema di zucca, provola affumicata, patate al burro, porcini e crema di noci biologica.

Neapolitan-style sautéed broccoli on Agerola fior di latte and roasted potato slices with smoked provola cheese

Our vegan pizza changes daily based on the availability of the garden.

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